Final touch GUSTO

Final touch GUSTO

Mannoproteins solution for making perfect red wines.

PURPOSE

With its expertise in the oenological applications of mannoproteins, Oenobrands has developed Final touch GUSTO. This specially selected mannoprotein-based solution contributes to the tartaric stability of the wines while enhancing the organoleptic and sensory properties of the red wines.

Application

Final touch GUSTO consists of mannoproteins with specific properties that contribute to wine’s colloidal balance, helping to improve its stability and structure. Final touch GUSTO makes the wine smoother and more aromatic, and it also makes it last longer.

Final touch GUSTO is in liquid form, so it acts instantly. Remaining in the wine, it has a long-term effect.

The mannoproteins’ protective colloid properties also contribute to the tartaric stability of wine. In all cases, laboratory stabilisation tests must be carried out beforehand.

Science and Technology 

While used in red wine, Final touch GUSTO noticeably enhances the aroma intensity, fineness and freshness as well as reducing the astringency of the tannins.

Product-mannoprotein-Final-touch-GUSTO-image
Sensory profile: compiled results of 6 red wines. Control vs. Final touch GUSTO

*** significant at 1% level, ** at 5% and * at 10%

FINAL TOUCH GUSTO
Tasting results of Tannins evaluation in percentage-compiled results of 6 red wines. Control vs. Final touch GUSTO.
FINAL-TOUCH-mannoprotein-wine-vin-gusto

DOWNLOAD THE APPLICATION DATA SHEET

flag-united-states-english-american
drapeau flag francais france
drapeau flag bandiera spagnola spagna
drapeau flag bandiera italiana italy
Flag-drapeau-Portugal
Flagge-Deutschland
Flag-drapeau-Roumanie
flag-greece-drapeaux


Dosage

Final touch GUSTO is completely soluble and can be added directly to wine at a rate of 10 – 40 mL/hL. 

Usage

Add homogenously to red wines just before final filtration and bottling.

Final touch GUSTO retains its properties and works in perfect synergy with the usual additives used in still red wines.

For optimal aroma protection, we recommend protecting wine against oxidation during the preparation and bottling stages.

Packaging

Packaged in 1-litre canister.

Composition

Final touch GUSTO is a specific mannoprotein fraction extracted from the Saccharomyces cerevisiae yeast and preserved in liquid form.

Final touch GUSTO contains sulfites (1.5 g/L).

Storage

Store in a cool place (< 10 °C).

Use within 4 weeks after opening and store in a cool place after opening.


Explore related solutions:

Looking for a more holistic approach to winemaking? Discover our advanced winemaking solutions related to Final touch GUSTO.

Looking for something else?

Visit our Solution section, where we provide expert guidance, popular knowledge, and novel approaches arranged by vinification process. From fermentation to filtration/bottling, we’ve got you covered with solutions to improve every step of your winemaking process.


Discover the Final touch mannopreins

FINAL TOUCH mannoprotein wine vin generique range
© 2024 - Oenobrands - Advanced winemaking solutions - Legal notice & Privacy policy