Fast and efficient enzymes
100 years of production at our manufacturing site in France
The production of the Rapidase® Enzymes at Seclin (North of France) is unique in modern biotechnology. The factory was established in the first hours of microbiology and has continually developed in order to be today at the forefront in the production of enzymes. Over the years, many new technologies and new products have been introduced on the site, with the aim best serving our customers with the most innovative products and with dsm-firmenich quality.
In 1922, the first industrial-scale Rapidase rolled out of a factory in Seclin, France. Over the years the Rapidase company became owned by Gist-Brocades and DSM then dsm-firmenich. In fact, Rapidase was our very first commercial enzyme. Since then we have become one of the world’s leading enzyme suppliers. In these 100 years, Rapidase has evolved into the premier fruit and wine enzyme portfolio. And it still carries the legacy of high performance, robust operation, and reliable supply and quality.
Peace of mind comes with dsm-firmenich enzymes
Rapidase enzymes are made by dsm-firmenich, one of the very few global market leaders in food enzymes. dsm-firmenich enjoys the longest history of producing winemaking enzymes and commits to its reliability through its Quality for lifeTM programme.
This commitment assures you that any dsm-firmenich ingredient you buy is safe in terms of quality, reliability, reproducibility, and traceability, but is also manufactured in a safe and sustainable way. More information is available at www.qualityforlife.com.
ONE ENZYME, ONE APPLICATION
To offer the best efficiency in application, each Rapidase formulation is developed and tested with the world’s most renowned wine research institutes and validated in wineries at production scale.
Our technical and sales staff are available to provide you with test results, as well as assist you in evaluating the product’s premium performance under your specific conditions.
