A fructophile yeast to prevent and restart stuck fermentation

The specific ability of Fermichamp® to metabolize fructose in high alcohol conditions makes it the ideal yeast for problem fermentation. As a preventative measure, Fermichamp® is added at the end of fermentation to a potentially high alcohol must.  Used as a treatment, Fermichamp® restarts stuck fermentations and allows complete sugar consumption.

Read more about Fermichamp.

Fermichamp® PDM - Product Data Sheet (EN)