Fermicru® LVCB

Yeast for producing aromatic, well-balanced white wines.

Fermicru® LVCB yeast has been selected for producing of aromatic white wines in various winemaking conditions. Fermicru® LVCB especially develops the fruity
character of a number of white grape varieties: Chardonnay, Sauvignon blanc, Chenin blanc, Semillon, Riesling, Grenache Blanc, Terret, Aligoté and Ugni Blanc.

Fermicru® LVCB - Product Data Sheet (EN)

Exists in In-Line Ready Version

Fermicru® LVCB - Product Data Sheet (EN) - In-line Ready