Yeast for producing aromatic white wines, particulary suited to ageing on lees.
Fermicru® 4F9 allows the winemaker to obtain aromatic whites and rosé wines. This strain is particularly recommended for ageing on lees.
Fermicru® 4F9 favours the production of fine, perfectly balanced (round and full) wines with characteristic fruity and floral aromas.
Fermicru® 4F9 - Product Data Sheet (EN)
Exists in In-Line Ready Version
Fermicru® 4F9 - Product Data Sheet (EN) - In-Line Ready