VIN 2000

VIN 2000A yeast for the production of barrel fermented, complex and aromatic white wines

VIN 2000 is a product of the yeast hybridization program of The Institute for Wine Biotechnology, Stellenbosch University, South Africa.


VIN 2000 is recommended for the production of barrel fermented Chardonnay (good fructose utilization, tropical and citrus aromas), Viognier (floral and citrus aromas) and "rich and ripe" style Chenin blanc (fresh pineapple, paw-paw and citrus aromas).

Anchor VIN 2000 - Product Data Sheet (EN)


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