NT 50

NT 50A yeast for producing fruity red wines


NT 50 is a product of the yeast hybridization program of ARC Infruitec-Nietvoorbij, the vine and wine research institute of the Agricultural Research Council, Stellenbosch, South Africa.


NT 50 enhances red berries (strawberry, raspberry and cherry), black berries (blackberry and black currant) and spicy aromas in red wines. It is suitable for wine with or without wood maturation. It is most suited for vinifying Shiraz (Syrah), Cabernet Franc, Grenache, Pinot noir, Pinotage and Gamay noir.

Anchor NT 50 - Product Data Sheet (EN)




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