Meet our new addition: Rapidase Batonnage in liquid

Accelerated yeast autolysis for a premium wine experience

Oenobrands is thrilled to introduce the latest advancement in our enzyme technology – Rapidase^® Batonnage Liquid.

This new formulation is specifically designed to enhance the mouthfeel and aroma profile of both red and white wines by promoting the natural release of mannoproteins and other beneficial compounds from yeast lees.

As part of our continuous commitment to innovation, Rapidase Batonnage Liquid provides winemakers with an effective option for accelerating the autolysis process with the ease of a liquid formulation.

The key benefits of using Rapidase Batonnage Liquid include:

• Enhanced mouthfeel: contributes to a smoother, more rounded wine texture.
• Improved aroma profile: this enhances the aromatic complexity of wines, making them more appealing.
• Easy to add: its liquid form eases the addition to wine.
• Flexibility: suitable for small-medium scale wineries and large-volume producers.

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